So delicious, this restaurant in Pertisau
Ent(n)er a truly tasty world!
Dining at Wiesenhof means sitting together, sharing time, and creating stories. Around the table, everything comes together – the first laughter of the morning, a light and easy lunch, and an irresistibly delicious dinner in the evening. Everything that fills you up, satisfies you, and sometimes even makes you a little happier. Everything you’re looking for in a restaurant in Pertisau.
Three times a day, the Wiesenhof kitchen team serves up the true taste of Tyrol.
And of course, everyone who’s not staying at Wiesenhof is warmly welcome in our hotel restaurant, too!
Having breakfast in peace
Breakfast buffet: 7.30 a.m. – 10.30 a.m.
Your table is already waiting. Fresh cold cuts directly from the delicatessen counter, crispy bread rolls, homemade jams, and much more await you. We serve freshly prepared egg dishes and coffee specialities directly to your table. And because variety is the spice of holiday life, there are themed breakfasts that change every day.
À la carte lunch
12 noon – 4 p.m.
Hungry after your excursion? Fancy a snack during your day at the spa? Here you can enjoy savoury and sweet delicacies without any fuss, but with great taste.
Dinner at our restaurant at Lake Achensee
6 p.m. – 8 p.m.
After a day full of mountains, lake, and adventure, your stomach might have something to say. And we’re listening.
You start at the salad buffet, which is local, seasonal, and honest. A soup warms the soul. Sometimes Tyrolean speck dumplings in the soup, sometimes cream of pumpkin with pumpkin seed oil. For the main course, you can choose between four dishes – one of which is always vegetarian, because vegetables also have character. Tyrolean classics meet modern ideas.
There is a separate children’s menu for the little ones because children have different tastes than adults. And if the children are particularly hungry after playing, they’re welcome to eat earlier.
An important question is: large or small portion? Do you have a mountaineer’s hunger or a lakeside-stroller’s appetite? We’ll adapt to you.
To go with it, perhaps a glass of Austrian wine or a Wiesenhof beer. Because life’s too short for bad drinks.
And to finish: something sweet. Sometimes the classic Kaiserschmarrn pancake, or daily house-made sorbets as a lighter option. Always a fitting finale. Oh, and did we mention the cheese buffet?
Emil says: “A tasty restaurant in Pertisau? A hotel with half board? Wiesenhof. Because good food needs the right atmosphere – and luckily, we’ve got plenty of that here!”
